Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale
Open Access
- 1 September 2008
- journal article
- Published by Elsevier BV in Ultrasonics Sonochemistry
- Vol. 15 (6), 1075-1079
- https://doi.org/10.1016/j.ultsonch.2008.04.010
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Forty years in capsaicin research for sensory pharmacology and physiologyNeuropeptides, 2004
- Determination of capsaicinoids in topical cream by liquid–liquid extraction and liquid chromatographyJournal of Pharmaceutical and Biomedical Analysis, 2002
- More Than Spice: Capsaicin in Hot Chili Peppers Makes Tumor Cells Commit SuicideJNCI Journal of the National Cancer Institute, 2002
- Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic NoseJournal of Agricultural and Food Chemistry, 2002
- Pungency in Paprika (Capsicum annuum). 1. Decrease of Capsaicinoid Content Following Cellular DisruptionJournal of Agricultural and Food Chemistry, 2002
- Quantitative HPLC Determination of the Antioxidant Activity of Capsaicin on the Formation of Lipid Hydroperoxides of Linoleic Acid: A Comparative Study against BHT and MelatoninJournal of Agricultural and Food Chemistry, 1999
- Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase ActivityJournal of Agricultural and Food Chemistry, 1998
- The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicineJournal of Ethnopharmacology, 1996
- Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodiinethylamineCarcinogenesis: Integrative Cancer Research, 1995
- Gas chromatography of methyl derivatives of naturally occurring capsaicinoidsJournal of Chromatography A, 1987