Determination of capsaicinoids in topical cream by liquid–liquid extraction and liquid chromatography
- 4 October 2002
- journal article
- Published by Elsevier BV in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 30 (4), 1331-1337
- https://doi.org/10.1016/s0731-7085(02)00476-4
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Evaluation of the quality of Nigerian chillies for pharmaceutical formulationsJournal of Pharmaceutical and Biomedical Analysis, 1997
- Anticonvulsant drugs for management of pain: a systematic reviewBMJ, 1995
- Topical Capsaicin in Painful Diabetic Neuropathy: Controlled Study With Long-Term Follow-UpDiabetes Care, 1992
- Capsaicin: actions on nociceptive C-fibres and therapeutic potentialPain, 1990
- Effective separation of capsaicin and its analogues by reversed-phase high-performance thin-layer chromatographyJournal of Chromatography A, 1980
- Einfache Bestimmung des Gesamt– und Einzelcapsaicinoidgehaltes in Capsicum–Früchten mittels HPLCPlanta Medica, 1979
- Hochleistungsflüssigkeitschromatographische trennung und quantitative bestimmung von capsaicin, dihydrocapsaicin, nordihydrocapsaicin und homodihyrocapsaicin in natürlichen capsaicinoid-gemischen und fructus capsiciJournal of Chromatography A, 1978
- DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS‐LIQUID CHROMATOGRAPHYJournal of Food Science, 1977
- ANALYSIS OF THE PUNGENT PRINCIPLES OF Capsicum annuum BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRYJournal of Food Science, 1971
- Studies on the Pungent Principle of CapsicumAgricultural and Biological Chemistry, 1970