Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides
- 1 May 1991
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 13 (1), 81-85
- https://doi.org/10.1016/0168-1605(91)90140-k
Abstract
No abstract availableKeywords
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