SENSITIVITY OF SOME COMMON FOOD‐BORNE BACTERIA TO THE SPICES SAGE, ROSEMARY, AND ALLSPICE
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4), 1042-1044
- https://doi.org/10.1111/j.1365-2621.1980.tb07508.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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