A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
- 1 May 2013
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 116 (2), 324-332
- https://doi.org/10.1016/j.jfoodeng.2012.11.007
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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