Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy
- 10 March 2008
- journal article
- research article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 610 (2), 196-204
- https://doi.org/10.1016/j.aca.2008.01.039
Abstract
No abstract availableKeywords
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