Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection
- 31 December 1991
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 543 (1), 69-80
- https://doi.org/10.1016/s0021-9673(01)95756-5
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Rapid separation of soft drinks ingredients using high performance liquid chromatographyFood Chemistry, 1986
- Determination of Food Preservatives in Orange Juice by Reversed‐Phase Liquid ChromatographyJournal of Food Science, 1986
- 4-Bromomethyl-6,7-dimethoxycoumarin as a fluorescent label for carboxylic acids in chromatographic detectionJournal of Chromatography A, 1983
- HPLC Analysis of Sorbic Acid in Citrus FruitJournal of Food Science, 1981
- Determination of benzoic and sorbic acids in orange juice by high-performance liquid chromatographyThe Analyst, 1980
- Möglichkeiten der analytischen Erfassung von Konservierungsstoffen in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Determination of food preservatives and saccharin by high-performance liquid chromatographyJournal of Chromatography A, 1979
- Analysis of sorbic acid in dried prunes by gas chromatographyJournal of Agricultural and Food Chemistry, 1978
- QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICEJournal of Food Science, 1977
- Gas chromatographic determination of preservatives in foodJournal of Chromatography A, 1971