QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5), 1220-1221
- https://doi.org/10.1111/j.1365-2621.1977.tb14464.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Versatile Dewar Assembly for Use with a Commercial SpectrofluorometerApplied Spectroscopy, 1976
- AUTOMATED ANALYSIS OF SORBIC ACID IN FOOD PRODUCTSJournal of Food Science, 1976
- Determination of benzoic and sorbic acids in orange juiceThe Analyst, 1976
- Spectrophotometric Determination of Sorbic Acid in Apple CiderJournal of Food Science, 1962