Determination of Oxytetracycline in Meat and Fish Using Metal Chelate Resin for Clean-up.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 41 (6), 364-367
- https://doi.org/10.3358/shokueishi.41.364
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Simultaneous Determination of Enrofloxacin and Its Primary Metabolite Ciprofloxacin in Meat and Fish by HPLCFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997
- Events calendarMembrane Technology, 1995
- Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLCFood Additives & Contaminants, 1991