Bioactive characteristics and antioxidant activities of nine peppers
Open Access
- 31 January 2012
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 4 (1), 331-338
- https://doi.org/10.1016/j.jff.2012.01.001
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31101392)
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