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Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico
Home
Publications
Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico
Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico
OC
O Cisnerospineda
O Cisnerospineda
LT
L Torrestapia
L Torrestapia
LG
L Gutierrezpacheco
L Gutierrezpacheco
FC
F Contrerasmartin
F Contrerasmartin
TG
T Gonzalezestrada
T Gonzalezestrada
SP
S Perazasanchez
S Perazasanchez
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1 January 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 104
(4)
,
1755-1760
https://doi.org/10.1016/j.foodchem.2006.10.076
Abstract
No abstract available
Keywords
CHILI PEPPERS
CAPSICUM ANNUUM
CAPSICUM CHINENSE
CHAWA
DULCE
HABANERO ORANGE
HABANERO WHITE
MAAX
SUKURRE
XKAT’IK
GC QUANTIFICATION
CAPSAICIN
DIHYDROCAPSAICIN
YUCATAN
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