Cholesterol Content of Market Eggs
Open Access
- 1 September 1971
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 50 (5), 1303-1306
- https://doi.org/10.3382/ps.0501303
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effect of dietary fat and other factors on egg yolk cholesterolArchives of Biochemistry and Biophysics, 1964
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- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg YolkPoultry Science, 1962
- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957