Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat
- 1 April 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 119 (3), 1201-1204
- https://doi.org/10.1016/j.foodchem.2009.08.034
Abstract
No abstract availableKeywords
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