The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese
- 25 September 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 104 (1), 51-60
- https://doi.org/10.1016/j.ijfoodmicro.2005.04.002
Abstract
No abstract availableKeywords
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