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Effect of the association of surface flora on the sensory properties of mould-ripened cheese
Home
Publications
Effect of the association of surface flora on the sensory properties of mould-ripened cheese
Effect of the association of surface flora on the sensory properties of mould-ripened cheese
PM
P. Molimard
P. Molimard
LE
Lesschaeve
Lesschaeve
SI
S. Issanchou
S. Issanchou
MB
M. Brousse
M. Brousse
H. E. Spinnler
H. E. Spinnler
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1 January 1997
journal article
Published by
EDP Sciences
in
Le Lait
Vol. 77
(1)
,
181-187
https://doi.org/10.1051/lait:1997112
Abstract
No abstract available
Keywords
EFFECT OF THE ASSOCIATION
SURFACE FLORA
MOULD RIPENED
RIPENED CHEESE
SENSORY PROPERTIES
Cited by 27 articles