Functionality of cocoa butter equivalents in chocolate products
- 2 August 2016
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 243 (2), 309-321
- https://doi.org/10.1007/s00217-016-2745-6
Abstract
No abstract availableKeywords
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