Modelling two-step isothermal fat crystallization
- 31 August 2006
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 75 (4), 551-559
- https://doi.org/10.1016/j.jfoodeng.2005.04.038
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Phase Behavior of Cocoa Butter in a Two-Step Isothermal CrystallizationCrystal Growth & Design, 2004
- Dynamic mathematical model of the crystallization kinetics of fatsFood Research International, 2002
- Relationship between Crystallization Behavior and Structure in Cocoa ButterCrystal Growth & Design, 2002
- A kinetic analysis of crystallization of a milk fat model systemFood Research International, 1999