A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids
Top Cited Papers
- 31 January 2011
- journal article
- review article
- Published by Elsevier BV in Biochimie
- Vol. 93 (1), 13-17
- https://doi.org/10.1016/j.biochi.2010.02.027
Abstract
No abstract availableKeywords
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