Effect of redfish meal enriched diets on the taste and n‐3 pufa of 42‐day‐old broiler chickens
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 49 (1), 59-74
- https://doi.org/10.1002/jsfa.2740490107
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OILCanadian Journal of Animal Science, 1988
- Simplification of Analyses of Fatty Acids in Fish Lipids and Related Lipid SamplesActa Medica Scandinavica, 1987
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseThe New England Journal of Medicine, 1985
- REPLACEMENT OF SOYBEAN MEAL IN CHICKEN BROILER DIETS BY RAPESEED MEAL AND FISH MEAL COMPLEMENTARY SOURCES OF DIETARY PROTEINCanadian Journal of Animal Science, 1981
- THE EFFECT OF FEEDING DIETS CONTAINING WHITE FISHMEAL ON ACCEPTABILITY AND FLAVOR INTENSITY OF ROASTED BROILER CHICKENSCanadian Journal of Animal Science, 1971
- FLAVOR ASSOCIATED WITH FISH MEAL IN DIETS FED TO BROILER CHICKENSCanadian Journal of Animal Science, 1969
- Distribution of Fatty Acids in Cod Flesh LipidsJournal of the Fisheries Research Board of Canada, 1968
- Commercial Redfish and Flatfish (Flounder) Oils: Comparative Features of Fatty Acid CompositionJournal of the Fisheries Research Board of Canada, 1968
- Lipid Fractions of Chicken Broiler Tissues and Their Fatty Acid CompositionJournal of Food Science, 1965
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959