Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
- 2 June 2000
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 881 (1-2), 149-158
- https://doi.org/10.1016/s0021-9673(00)00352-6
Abstract
No abstract availableKeywords
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