Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide

Abstract
No abstract available
Funding Information
  • National First-Class Discipline Program of Food Science and Technology (JUFSTR20180204)
  • Jiangsu Province
  • King Saud University (RG-1440−020)

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