Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration
- 31 December 2002
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 12 (9), 773-783
- https://doi.org/10.1016/s0958-6946(02)00070-5
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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