Dietary Flavonoids: Intake, Health Effects and Bioavailability
- 1 September 1999
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 37 (9-10), 937-942
- https://doi.org/10.1016/s0278-6915(99)00079-4
Abstract
No abstract availableKeywords
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