Malting process optimization of spelt (Triticum spelta L.) for the brewing process
Open Access
- 1 January 2013
- journal article
- Published by Elsevier BV in LWT
- Vol. 50 (1), 99-109
- https://doi.org/10.1016/j.lwt.2012.06.019
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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