Classification of Cheese Varieties by Multivariate Analysis of HPLC Profiles
- 1 February 1990
- journal article
- Published by Elsevier BV in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (1), 53-58
- https://doi.org/10.1016/s0315-5463(90)70200-3
Abstract
No abstract availableKeywords
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