Application of Stepwise Discriminant Analysis to High Pressure Liquid Chromatography Profiles of Water Extract for Judging Ripening of Cheddar Cheese
Open Access
- 1 July 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (7), 1390-1396
- https://doi.org/10.3168/jds.s0022-0302(84)81453-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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