Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
- 31 August 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (5), 411-419
- https://doi.org/10.1016/j.jfca.2006.10.006
Abstract
No abstract availableKeywords
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