Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography
- 30 December 2012
- journal article
- Published by Springer Science and Business Media LLC in Food Analytical Methods
- Vol. 6 (5), 1370-1378
- https://doi.org/10.1007/s12161-012-9553-9
Abstract
No abstract availableKeywords
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