THE INHIBITORY EFFECT OF RED PEPPER ON HETEROCYCLIC AROMATIC AMINES IN FRIED BEEF LONGISSIMUS DORSI MUSCLE
- 26 April 2011
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 35 (6), 806-812
- https://doi.org/10.1111/j.1745-4549.2011.00532.x
Abstract
No abstract availableThis publication has 54 references indexed in Scilit:
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