Antioxidative Capacity of Wine on Human LDL Oxidation in Vitro: Effect of Skin Contact in Winemaking of White Wine
- 1 April 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (4), 1283-1289
- https://doi.org/10.1021/jf960583p
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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