Quality and biochemical effects of a IBL/IRS wheat-rye translocation in wheat
- 1 January 1995
- journal article
- research article
- Published by Springer Science and Business Media LLC in Theoretical and Applied Genetics
- Vol. 90 (1), 105-112
- https://doi.org/10.1007/bf00221002
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Contributions of protein fractions to dough handling properties of wheat-rye translocation cultivarsJournal of Cereal Science, 1990
- Variation in quality characteristics associated with some spring 1B/1R translocation wheatsJournal of Cereal Science, 1990
- Frequency of 1RS.1AL and 1RS.1BL Translocations in United States WheatsCrop Science, 1990
- An improved SDS-PAGE method for the analysis of wheat endosperm storage proteinsJournal of Cereal Science, 1990
- Size exclusion HPLC characterisation of gluten protein fractions varying in breadmaking potentialJournal of Cereal Science, 1989