Comparative Flour Quality and Protein Characteristics of 1BL/1RS and 1AL/1RS Wheat-rye Translocation Lines

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31 March 1993

journal article
Published by Elsevier BV in Journal of Cereal Science

Vol. 17 (2), 95-106
https://doi.org/10.1006/jcrs.1993.1010

Abstract

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Cited by 132 articles