Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
- 30 September 2005
- journal article
- review article
- Published by Elsevier BV in Meat Science
- Vol. 71 (1), 8-38
- https://doi.org/10.1016/j.meatsci.2005.05.001
Abstract
No abstract availableKeywords
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