The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights
- 30 April 2004
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 66 (4), 863-870
- https://doi.org/10.1016/j.meatsci.2003.08.008
Abstract
No abstract availableKeywords
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