Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces
- 31 December 2010
- journal article
- Published by Elsevier BV in Food Control
- Vol. 21 (12), 1710-1715
- https://doi.org/10.1016/j.foodcont.2010.06.008
Abstract
No abstract availableKeywords
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