Geographical classification of Greek virgin olive oil by non‐parametric multivariate evaluation of fatty acid composition
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 62 (3), 253-257
- https://doi.org/10.1002/jsfa.2740620308
Abstract
No abstract availableKeywords
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