Building decision rules by chemometric analysis: application to olive oil
- 30 April 1991
- journal article
- Published by Elsevier BV in Chemometrics and Intelligent Laboratory Systems
- Vol. 10 (3), 349-358
- https://doi.org/10.1016/0169-7439(91)80099-c
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Definite influence of the extraction methods on the chemical composition of virgin olive oilGrasas y Aceites, 1991
- Chemometric analysis of Tuscan olive oilsChemometrics and Intelligent Laboratory Systems, 1989
- Characterization of foods by inexact rules: The SEXIA expert systemJournal of Chemometrics, 1989
- Cross-Validatory Estimation of the Number of Components in Factor and Principal Components ModelsTechnometrics, 1978