Changes in some components of soymilk during fermentation with bifidobacteria
- 30 June 2000
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 33 (5), 393-397
- https://doi.org/10.1016/s0963-9969(00)00061-2
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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