Fermentation Profiles and Utilization of Sugars of Bifidobacteria in Soymilk.
Open Access
- 1 January 1992
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 39 (10), 887-893
- https://doi.org/10.3136/nskkk1962.39.887