Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
- 31 December 2010
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 27 (8), 992-999
- https://doi.org/10.1016/j.fm.2010.06.004
Abstract
No abstract availableKeywords
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