The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
Top Cited Papers
- 25 April 2006
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 108 (2), 226-232
- https://doi.org/10.1016/j.ijfoodmicro.2005.12.007
Abstract
No abstract availableKeywords
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