Rheological properties of the mucilage gum (Opuntia ficus indica)

Publisher Website

1 September 2000

journal article
Published by Elsevier BV in Food Hydrocolloids

Vol. 14 (5), 417-424
https://doi.org/10.1016/s0268-005x(00)00015-1

Abstract

No abstract available

Keywords

Cited by 263 articles