Modified atmosphere packaging of shredded lettuce
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 23 (3), 267-274
- https://doi.org/10.1111/j.1365-2621.1988.tb00578.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Controlled Atmosphere Storage of FruitsPublished by Wiley ,1979
- FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCEJournal of Food Science, 1977
- Storage characteristics of some vegetables and soft fruitsAnnals of Applied Biology, 1975
- CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce HeadsJournal of Food Science, 1972
- Effect of In-Package Environment on Keeping Quality of Fruits and Vegetables1HortScience, 1971
- Carbon Dioxide Injury and Market Quality of Lettuce Held in Controlled Atmospheres1Journal of the American Society for Horticultural Science, 1971
- Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres /Published by Smithsonian Institution ,1967
- THE CONDITIONS PRODUCED IN FILM PACKAGES BY FRESH FRUITS AND VEGETABLES AND THE EFFECT OF THESE CONDITIONS ON STORAGE LIFEJournal of Applied Bacteriology, 1962