Investigations on grape skin colours for the purpose of legislative regulation
- 1 March 1987
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 184 (3), 204-209
- https://doi.org/10.1007/bf01042208
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Analysis of AnthocyaninsPublished by Elsevier BV ,1982
- Stability of Anthocyanins in FoodsPublished by Elsevier BV ,1982
- Estimation qualitative et quantitative de la matière colorante des jus et vins de fruitsCanadian Institute of Food Science and Technology Journal, 1980
- Anthocyanins—Occurrence, extraction and chemistryFood Chemistry, 1980
- Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”Journal of the Science of Food and Agriculture, 1977
- Anthocyanins in foodsC R C Critical Reviews in Food Science and Nutrition, 1976
- Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red winesJournal of the Science of Food and Agriculture, 1974
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958