Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
- 31 January 2010
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 84 (1), 129-136
- https://doi.org/10.1016/j.meatsci.2009.08.035
Abstract
No abstract availableKeywords
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