Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria
- 16 November 2011
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 64 (3), 181-187
- https://doi.org/10.1002/star.201100044
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Chemometric Analysis of the Gelatinization and Pasting Properties of Long‐grain Rice Starches in Relation to Fine StructureStarch ‐ Stärke, 2009
- Structure-viscosity relationships for starches from different rice varieties during heatingFood Chemistry, 2008
- Study of Protein Detection and Ultrastructure of Brazilian Rice Starch during Alkaline ExtractionStarch ‐ Stärke, 2006
- Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditionsFood Hydrocolloids, 2006
- Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried FufuFood Science and Technology International, 2005
- Studies of the fracture surface of rice grains using environmental scanning electron microscopyJournal of the Science of Food and Agriculture, 2004
- Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatmentsFood Hydrocolloids, 2003
- Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting PropertiesStarch ‐ Stärke, 1999
- Retrogradation of starch and the role of its componentsThermochimica Acta, 1994
- Varietal Differences in Properties Among High Amylose Rice StarchesStarch ‐ Stärke, 1987