Sustainable diets: the Mediterranean diet as an example
Open Access
- 1 October 2011
- journal article
- research article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 14 (12A), 2285-2287
- https://doi.org/10.1017/s1368980011002527
Abstract
ObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean region and its populations.SubjectsMediterranean populations.Results and conclusionsThe acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further the synergies among nutrition, biodiversity and sustainability as expressed by the Mediterranean diet for the benefit of present and future generations.This publication has 4 references indexed in Scilit:
- Mediterranean Heritage: an intangible cultural heritagePublic Health Nutrition, 2009
- Biodiversity and nutrition: A common path toward global food security and sustainable developmentJournal of Food Composition and Analysis, 2006
- Towards the advancement of the Mediterranean food culturesPublic Health Nutrition, 2006
- Dietary guidelines for sustainabilityJournal of Nutrition Education, 1986