Investigation on rate ? Determining factors in the microbial reduction of azo dyes
- 1 January 1980
- journal article
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 9 (4), 325-338
- https://doi.org/10.1007/bf00508109
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Degradation of p-Aminoazobenzene byBacillus subtilisApplied Microbiology and Biotechnology, 1977
- Chemico-biological interactions in biological purification system II. Biodegradation of azocompounds by activated sludgeBulletin of Environmental Contamination and Toxicology, 1977
- Reduction of Azo Food Dyes in Cultures ofProteus vulgarisXenobiotica, 1975
- Mechanisms of Azo Reduction byStreptococcus faecalisII. The Role of Soluble FlavinsXenobiotica, 1971
- Mechanisms of Azo Reduction by StreptococcusfaecalisI. Optimization of Assay ConditionsXenobiotica, 1971
- The metabolism of azo compounds: a review of the literatureFood and Cosmetics Toxicology, 1970
- Enzymatic reduction of tartrazine by Proteus vulgaris from ratsFood and Cosmetics Toxicology, 1967
- Reduction of tartrazine by a proteus species isolated from ratsFood and Cosmetics Toxicology, 1966
- DIFFERENTIAL SPECTROPHOTOMETRY OF PURINE COMPOUNDS BY MEANS OF SPECIFIC ENZYMESJournal of Biological Chemistry, 1947