Reduction of tartrazine by a proteus species isolated from rats
- 31 December 1966
- journal article
- Published by Elsevier BV in Food and Cosmetics Toxicology
- Vol. 4 (4), 419-426
- https://doi.org/10.1016/s0015-6264(66)80583-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The metabolism of 2-phenylazo-1-naphthol-4-and -5-sulphonic acids in the ratBiochemical Pharmacology, 1965
- The metabolism and excretion of tartrazine in the rat, rabbit and manFood and Cosmetics Toxicology, 1964
- The Survival of Starved BacteriaJournal of General Microbiology, 1962
- The excretion and metabolism of edible food colorsToxicology and Applied Pharmacology, 1962
- CHRONIC TOXICITY STUDIES ON FOOD COLOURS: Part IV. Observations on the Toxicity of Tartrazine, Amaranth and Sunset Yellow in RatsJournal of Pharmacy and Pharmacology, 1958
- Reduction of Cytotoxic Azo Compounds by Hydrazine and by the Xanthine Oxidase–Xanthine SystemNature, 1955
- STAINING BACTERIAL CAPSULESJournal of Bacteriology, 1943
- THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINSJournal of Biological Chemistry, 1940
- A NEW COUPLING COMPONENT FOR SULFANILAMIDE DETERMINATIONJournal of Biological Chemistry, 1939
- Nachweis von durch Säuerung entfärbten künstlichen Eigelbfarbstoffen in MilchspeiseeisZeitschrift für Lebensmittel-Untersuchung und Forschung, 1937