Determination of iodine value of palm oil based on triglyceride composition
- 1 July 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (7), 789-792
- https://doi.org/10.1007/s11746-998-0227-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of iodine value of palm oil by differential scanning calorimetryJournal of Oil & Fat Industries, 1997
- Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storageFood Chemistry, 1996
- Determination of iodine value without chlorinated solventsJournal of Oil & Fat Industries, 1996
- Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopyJournal of Oil & Fat Industries, 1992
- Determination of the Iodine Value (I.V.)Published by Elsevier BV ,1979